Barking Frog Winery

March 13th,2013

Course #1

Barking Soft Shell Crab

With a Fruit Salsa, Pineapple, Apple, & Pear Finished with a Ginger Brown Butter

Paired with  2008 Cabernet Sauvignon


Course #2

Shallot and Arugula Salad

With a Berry Vinaigrette & Caramelized Shallots, Crunchy Shallots and Parmesan Curls

Paired with  2009 Pinot Noir


Course #3

Yellow and White Corn Chowder

With Candied Jalapeños and Finished with a Crispy Corn Cracker

Paired with  2010 Five Blend


Course #4

Seared  Hudson Valley Foie Gras

Served with a Dublin White Cheddar & Finished with a Savory Black Grape and Syrah Sauce

Paired with  2008 Syrah


Course #5

Coco & Coffee Rubbed Northwest Roosevelt Elk

With Classic Collard Greens, Sautéed Yams and Baby Carrots

Paired with 2010 Cab Franc

Course #6

Key Lime Pie
With a Blueberry and Lime Coulis
Paired with 2010 Barbera Dulcis