Blakeslee Estate Vineyard Wine Dinner

January 29, 2014






Course #1

Lobster and Avocado Cocktail

With a Honey Lime Arugula

Paired with  2012 Willamette Valley Riesling



Course #2

Pesto Spinach and

Three Cheese conch Shells

Paired with  2011 Yamhill- Carlton Chardonnay



Course #3

Warm Wild mushroom and Lentil Salad

Paired with  2008 Proprietor’s Reserve Pinot Noir



Course #4

Lemon and Ginger Sherbert

Paired with  2009 Eola-Amity Hills Riesling



Course #5

Seared Duck Breast

With Caramelized Apples and Black Grapes, Arancini Croquettes

Mashed Butternut Squash and Finished with a Pinot Noir Reduction

Paired with 2009 Willamette Valley Pinot Noir


Course #6

In House Made Strawberry Shortcake

Paired with 2012 Rose of Pinot Noir