Blakeslee Estate Vineyard Wine Dinner

IMG_4320      January 29th, 2014

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Course #1

Lobster and Avocado Cocktail

With a Honey Lime Arugula

Paired with  2012 Willamette Valley Riesling

 

 

Course #2

Pesto Spinach and

Three Cheese conch Shells

Paired with  2011 Yamhill- Carlton Chardonnay

 

 

Course #3

Warm Wild mushroom and Lentil Salad

Paired with  2008 Proprietor’s Reserve Pinot Noir

 

 

Course #4

Lemon and Ginger Sherbert

Paired with  2009 Eola-Amity Hills Riesling

 

 

Course #5

Seared Duck Breast

With Caramelized Apples and Black Grapes, Arancini Croquettes

Mashed Butternut Squash and Finished with a Pinot Noir Reduction

Paired with 2009 Willamette Valley Pinot Noir

 

Course #6

In House Made Strawberry Shortcake

Paired with 2012 Rose of Pinot Noir

Blakeslee Estate Vineyard Wine Dinner May 14, 2014

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