Del Rio Vineyard Wine Dinner

July 25th, 2013 

Course #1

House Smoked Dublin White Cheddar on
Crusty Bread with a Blueberry Chutney
2010 Viognier

Course #2

Hard Seared Sea Scallops with Minted Summer Squash Spaghetti.
2010 Chardonnay

Course #3

Heirloom Tomato Bisque
2009 Claret

Course #4

Arugula Salad with a Roasted Shallot Vinaigrette, Sour Cherries,
Feta Cheese and Toasted Pumpkin Seeds
2009 Pinot Noir

Course #5

Watermelon Sorbet
2009 Rose Jolee

Course #6

Grilled Pepper Crusted Filet Mignon with a Demi-Glaze Served with a
Cauliflower Puree and Tri Colored Baby Farm Potatoes
2010 Cabernet Sauvignon

Course #7

Dark Chocolate Mint Cupcakes with Dark Chocolate Ganache
2006 Port