Del Rio Vineyard Wine Dinner

July 25th

Course 1

House Smoked Dublin White Cheddar on

Crusty Bread with a Blueberry Chutney
2010 Viognier

Course 2

Hard Seared Sea Scallops with Minted Summer Squash Spaghetti.
2010 Chardonnay

Course 3

Heirloom Tomato Bisque
2009 Claret

Course 4

Arugula Salad with a Roasted Shallot Vinaigrette, Sour Cherries,

Feta Cheese and Toasted Pumpkin Seeds
2009 Pinot Noir

Course 5

Watermelon Sorbet
2009 Rose Jolee

Course 6

Grilled Pepper Crusted Filet Mignon with a Demi-Glaze Served with a

Cauliflower Puree and Tri Colored Baby Farm Potatoes
2010 Cabernet Sauvignon

Course 7

Dark Chocolate Mint Cupcakes with Dark Chocolate Ganache
2006 Port

Del Rio Vineyard Wine Dinner September 19, 2014