Marc Mondavi Wine Dinner

Course 1

Spicy Summer Garden Lasagna

Finished with a Lemon Crème Fraiche

Paired with The Divining Rod 2010 Chardonnay – San Lucia Highlands

 

Course 2

Giant Stuffed Prawns

With Crawfish & Blue Crab finished with a Balsamic Reduction

Paired with Charles Krug 2011Sauvignon Blanc – Napa Valley

Course 3 

Northwest Wild Mushroom Bisque

Paired with Charles Krug 2009 Merlot – Napa Valley

Course 4 

Surf & Turf Wedge

Butter Lettuce with Butter Poached Lobster, Seared Sirloin

Finished with an Oregon Berry Vinaigrette

Paired with The Divining Rod 2010 Cabernet Sauvignon – Alexander Valley

 

Course 5 

Double Cut Lamb Chops

Served with Parmesan Risotto & Roasted Beets

Finished with a Mountain Berry BBQ  Reduction

Paired with Charles Krug 2008 Napa Valley Generations

 

Course 6 

Mission Fig Crème brûlée

Paired with Charles Krug 2008 Zinfandel – St. Helena – Napa Valley

Marc Mondavi Wine Dinner September 19, 2014

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