Winery of the Month

 

Natalie’s Estate Winery

  • 2014 Silhouette Pinot Gris $7.50gl / $21btl
  • 2014 Rock Horse Ranch Stable39  $8.50gl /  $26btl
  • 2014 Rock Horse Ranch Cabernet $8.50gl / $26btl
  • 2014 Nalalie’s Estate Winery, Zinfandel $9.50gl / $34 btl

  Specialty Cocktails

    • Pumpkin Spice White Russian $9.50 Pumpkin Puree, Cream, Belvedere and Kahlua, Topped with Fresh Whip Cream and a Chocolate Drizzle.
    • Bourbon Maple Apple Cider $10 Maker’s Mark with Fresh Lemon and a Whisper of Maple Syrup.
    • Cranberry Margarita $8.50
    • Caramel Apple Mimosa $8.00
    • Pumpkin Martini $9.00 Vanilla Absolute & Pumpkin Puree
    • Cranberry & Cinnamon Whisky Sour $8.50
    • Caramel Apple Menu $9.00 Absolute, Apple Cider, and Ginger Beer,
    • High-Fashion $9.50 Aviation-Gin, St. Germain and Fresh Grapefruit Juice.
    • Warm Your Bones With Some Top Shelf Scotch:

Glenlivet 12 Year $9
Talisker 10 Year $10.50
Lagavulin 16 Year $23

 

 

Plates

Appetizer

Stuffed Portabella Florentine                     $9.00

   With an Artichoke and Spinach Filling

Salad

Winter Beet Salad                                          $11.50

Roasted Oregon Beets, Feta, Sunflower Seeds, Candied   Almonds with Spinach and Balsamic Vinaigrette

Add:  Chicken, $5 – Salmon, $6 – Six Shrimp, $7 – New York, $7

Entrees

Cilantro Mojo Seared Beef and Frites         $24.50

Beef Medallions marinated and topped with a Cilantro Mojo Pesto served with Black Pepper and Parmesan House Cut Fries and a House Salad

Herb Roasted Cornish Game Hen             $19.50

Split Hens served with Cornbread and Apricot Stuffing

and Seasonal Fresh Veggies

Seared Pacific NW Cod and Ravioli            $19.50

Brown Butter Seared NW Cod served on top of an Oregon       Chanterelle, Pecorino and Truffle Ravioli served in a Fumet Sauce with Sundried Tomatoes

Dessert

Warm Pear Cobbler                                        $7.50

In-House made served with Vanilla Ice Cream and

Topped with a Warm Praline Sauce