Winery of the Month

 

Blakeslee Vineyard

  • 2013 Chardonnay $12 gl / $52btl
  • 2012 Pinot Noir Stable39  $11 gl /  $42 btl
  • 2014 Riesling Cabernet $11gl / $42btl
  • 2015 Rosé of Pinot Noir $11 gl / $42 btl

  Specialty Cocktails

    • Salted Caramel & Hazelnut Nog$11.50 Sailor Jerry Rum, Frangelico
    • Hot Buttered Rum $10
    • Pomegranate Mule $10.50
      Belvedere, Grapefruit, Lime and Ginger Beer
    • Jack Frost $10.50
      Coconut Vodka, Blue Curacao, Pineapple Juice w/ Coconut Flakes
    • Candy Cane Hot Chocolate $10 Kahlua & Peppermint Schnapps
    • Pomm Royale $10
      Pama Liquor & Prosecco
    • Candy Cane Martini $11
      Grey Goose, Peppermint Schnapps, Godiva Chocolate & Crème de Cocoa
    • Warm Bourbon Cider $10.50 Jim Beam Bourbon Apple Cider

 

 

Plates

Appetizer

Cajun Oyster Rockafeller                     $10.50

   Classic Rockafeller with a Cajun twist. Fresh shucked oysters on the half shell baked with spinach, butter and andouille sausage

Salad

Warm Brussel Pomegranate Salad                                          $12.50

Gently sautéed brussel sprout leaves tossed with spinach, golden raisins, parmesan cheese and pomegranate seeds and finished with a pomegranate balsamic dressing

Add:  Chicken, $5 – Salmon, $6 – Six Shrimp, $7 – New York, $7

Entrees

Green Curry Chicken         $15.50

Yukon gold potatoes, carrots, celery, bamboo shoots and
sweet potatoes topped with brown basmati rice

Shrimp Stuffed Dover Sole             $22.50

Fresh dover sole fillet stuffed with shrimp, herbs and shallots. Served with garlic parmesan roasted tri colored carrots and rice pilaf

Pan Seared T-Bone Steak            $26.50

T-Bone steak seared with garlic, herbs and butter. Served with potatoes au gratin and seasonal veggies     

Dessert

Winter Forest Almond Chocolate Torte                                        $7.50

Decadent and rich; served with an almond “pine cone” and frosted rosemary