Oakshire Beer Dinner

Seared Ahi TunaCourse #1

Seared Ahi Tuna

With Grilled Apricots and a Black Pepper Apricot Sauce

Paired With

Watershed IPA ABV 6.7% IBUs 70

Creamy Carrot Ginger SoupCourse#2

Creamy Carrot Ginger Soup

Paired With

Line Dry Rye ABV 5.5% IBUs 35

Oakshire Beer DinnerCourse #3

Warm Spinach Salad

Served on a Bed of White Bean Maple Puree with Red Onions,

Crispy Prosciutto and Hard Boiled Egg

Paired With

Amber Ale ABV 5.4% IBUs 24

Oakshire Beer DinnerCourse #4

Brie & Cambozola with Roasted Garlic,

Tomato Chutney & Crispy Bruschetta

Paired with

O’Dark: 30 ABV 6.3% IBUs 70

Course #5

Bone in Pork Chop

Butternut Squash Polenta & Finished with

Caramelized Onions & a Big Black Jack Glaze

Paired With

Big Black Jack Imperial Chocolate Pumpkin Porter ABV 7.5% IBUs 25

Bone-in Pork ChopsCourse #6

Tiramisu Cake

Paired with Overcast Espresso Stout ABV 5.8% IBUs 37

Oakshire Beer Dinner September 19, 2014

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