Oakshire Beer Dinner

Seared Ahi Tuna

 

Course #1

Seared Ahi Tuna With Grilled Apricots and a Black Pepper Apricot SaucePaired With Watershed IPA ABV 6.7% IBUs 70

Creamy Carrot Ginger Soup

Course#2

 

Creamy Carrot Ginger Soup Paired With Line Dry Rye ABV 5.5% IBUs 35

 

Oakshire Beer DinnerCourse #3

Warm Spinach Salad Served on a Bed of White Bean Maple Puree with Red Onions, Crispy Prosciutto and Hard Boiled Egg Paired With Amber Ale ABV 5.4% IBUs 24

 

 

Oakshire Beer Dinner

Course #4

 

Brie & Cambozola with Roasted Garlic, Tomato Chutney & Crispy BruschettaPaired with O’Dark: 30 ABV 6.3% IBUs 70

 

Bone-in Pork ChopsCourse #5

Bone in Pork Chop Butternut Squash Polenta & Finished with Caramelized Onions & a Big Black Jack GlazePaired With Big Black Jack Imperial Chocolate Pumpkin Porter ABV 7.5% IBUs 25

 

 

 

Course #6

 

Tiramisu Cake Paired with Overcast Espresso Stout ABV 5.8% IBUs 37