Rallison Cellars Wine Dinner

October 23rd

First Course

Fresh Strawberries with Thinly Sliced Prosciutto & Oregon Blue Cheese
Finished with a Balsamic Reduction
paired with a 2011 Pinot Rose

Second Course

Traditional Louisiana Style BBQ Shrimp
on a Bed of Peppery Arugula & Crusty Bread
paired with a 2012 Chardonnay

Third Course

Spicy Cannellini Bean Soup
paired with a 2011 Pinot Noir

Fourth Course

In House Made Dungeness Crab & Oregon Pear Ravioli
Served in a Lemon Cream Sauce
paired with a 2012 Riesling

 

Fifth Course

Whole Roasted Beef Tenderloin Crusted with Pulverized Onions
Served with Garlic Mash Potatoes & Grilled Asparagus
Finished with Natural Au Jus
paired with a 2012 Pinot Noir

Sixth Course

Banana Pudding with In House Made Vanilla Bean Pudding
Vanilla Wafers & Finished with Whipped Cream
paired with a 2012 Pinot Gris

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