Seven Brides Beer Dinner

Seven Brides Beer

Course #1

Blackened Red Snapper Open Faced Sandwich

Served with a Remoulade Sauce & Topped with blue Cheese


Paired With

Kili’s Kolsch

Mix Baby Greens with Candied Hazelnuts

Course #2

Mix Baby Greens with Candied Hazelnuts,

Rhubarb & Baby Tomatoes with a Citrus Vinaigrette

Paired With

Emily’s Ember


Wisconsin Style Brats

Course #3

Wisconsin Style Brats with Pepper Bacon

& Sour Apple Cabbage


Paired & Cooked With

Lauren’s Pale Ale

Traditional French Onion Soup

Course #4

Traditional French Onion Soup

With House Made Croutons

Paired & Cooked With

Frankenlou’s IPA

Coffee Rubbed Pork Loin

Course #5

Coffee Rubbed Pork Loin On

Grilled Pineapple with Coconut Brown Basmati Rice


Paired With

Oatmeal Ellie


Molasses Ice Cream Sandwich

Course #6

Molasses Ice Cream Sandwich Dipped in a Chocolate Chili Ganache


Paired with

Brown Rye & made with Chocolate Chili Beer for the Ganache