Seven Brides Beer Dinner

Seven Brides BeerCourse #1

Blackened Red Snapper Open Faced Sandwich

Served with a Remoulade Sauce & Topped with blue Cheese

 

Paired With

Kili’s Kolsch

Mix Baby Greens with Candied HazelnutsCourse #2

Mix Baby Greens with Candied Hazelnuts,

Rhubarb & Baby Tomatoes with a Citrus Vinaigrette

Paired With

Emily’s Ember

 

Wisconsin Style BratsCourse #3

Wisconsin Style Brats with Pepper Bacon

& Sour Apple Cabbage

 

Paired & Cooked With

Lauren’s Pale Ale

Traditional French Onion SoupCourse #4

Traditional French Onion Soup

With House Made Croutons

Paired & Cooked With

Frankenlou’s IPA

Coffee Rubbed Pork Loin Course #5

Coffee Rubbed Pork Loin On

Grilled Pineapple with Coconut Brown Basmati Rice

 

Paired With

Oatmeal Ellie

 

Molasses Ice Cream SandwichCourse #6

Molasses Ice Cream Sandwich Dipped in a Chocolate Chili Ganache

 

Paired with

Brown Rye & made with Chocolate Chili Beer for the Ganache

 

Seven Brides Beer Dinner September 19, 2014

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